Sunflower meal flour is a low-calorie dietary product with a high content of dietary fiber (fiber) - up to 38%

Flour from sunflower flour - in the domestic market of components for functional nutrition - a unique product of deep processing of sunflower. This low-calorie dietary product with a high fiber content (fiber) - up to 38%. It is designed for the production of food and functional food products as a filler for spices. The hypoallergenic product is made from ecologically pure raw materials - sunflower seeds grown in Altai. COMPOSITION (IN 100 GRAM): Calories: 100 kcal Humidity: 10 g Protein: 17 g (16% of the daily allowance) Fiber: 40 grams (133% of the daily allowance) Fat: 3.5 grams (3% daily allowance) Carbohydrates: 6.5 g (1.5% of the daily norm) Mineral substances: 10 g Flour BENEFICIAL FEATURES: * Changes the rate of absorption of glucose, preventing its sudden release into the blood. In this regard, the level of sugar in the blood stabilizes, and the pancreas does not work for wear, which leads to diabetes mellitus; * Fiber adsorbs to itself fat, thereby preventing its absorption into the blood, leading to a lowering of the level of cholesterol; * Improves peristalsis, ie, the volume of feces increases due to the swelling of insoluble fiber fibers; * The soluble fiber fraction is a prebiotic - a nutrient medium for beneficial intestinal bacteria that effectively use its soluble part, and also produce B vitamins, vitamin K. * Improved bowel function leads to normalization of antibody production, and the intestine provides up to 80% immunity; * Acceleration of the speed of passage of carcinogens and toxins, their binding and excretion from the body; * Dietary fibers swell in the stomach and create volume, creating a feeling of satiety, so the number of other, more high-calorie foods can be reduced. The total number of calories received by the body decreases. APPLICATION MODE: As a rule, the deficit of dietary fiber in the diet is 15-20 grams. Based on this need, the daily rate of consumption of flour from sunflower flour is 30-50 gr. Before eating, it is necessary to grind additionally, heat treatment is not required.